This coming Sunday is round 7 of our 2020 championship . Usual times apply please , gates open 7.45am and Drivers briefing will be at 9.30 . Please remember you can only book for the event via the online booking Read more…
This Sunday is round 6 of our 2020 series , usual times apply with gates opening 7.45am . Please make sure to book in online by 7pm Saturday so we can get the heats all sorted before hand . Weather Read more…
Thursday guys are up this week for track tidy up , please be there as soon as you can as it’s dark by 7pm .
Due to heavy rain on the way in we will cancel this Sunday . We will add another date on to the calendar November 15 . Look forward to seeing you all in 2 weeks time . All entry fees Read more…
This Sunday is round 6 of our summer series , booking in is now open online though the usual link above . Please book in early so we can gauge numbers for food van . Usual times apply . Crawlers Read more…
Wednesday night work rota is up this week . As the nights are drifting away we ask you to be there as close to 5.30 as you can . It is dark by 7.30 and we have a fair bit Read more…
This Sunday sees round number 5 in our summer series , usual times apply and booking in is done online , please can you book in as as possible so we can have numbers for the food van . The Read more…
With the summer evenings now getting very short we have decided that the Wednesday nights will now be moved to the same Sunday as the 1/8 . There are 4 remaining dates plus the final round of the king crawler Read more…
Weekend schedule Saturday Gates open 7.30am 9am Drivers Briefing 9.30am start 3 controlled practice runs 1.45pm Lunch 30 mins 2.15pm RD1 RD2 qualifying Finish before 5pm Sunday Gates open 7.30am 9.30 am start RD3 -5 qualifying 1.30pm Lunch 2pm Finals Read more…
BADMCC now has live timing during race days, you can view times by browsing http://rclive.badmcc.com/ or clicking the link under results on the website RCLive Displays the current schedule of the day and what’s due to run Displays results from Read more…